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- nounjicama (noun)
- the crisp, white-fleshed, edible tuber of a Central American climbing plant of the pea family (Pachyrhizus erosus, family Leguminosae), cultivated since pre-Columbian times and used especially in Mexican cooking.
Originearly 17th century: from Mexican Spanish jícama, from Nahuatl xicama. - People also ask
What Is Jicama? - The Spruce Eats
Jicama is a member of the bean family but its tuberous root is what is consumed and so it often is treated much like one of many root vegetables. Jicama is a crunchy root that's native to Mexico where the food also goes by the names yam bean, Mexican turnip, and Mexican potato. But … See more
The most traditional way to eat this food is by peeling, slicing it into strips, and munching on it raw, usually with lemon or lime juice and chili powder. Street vendors in Mexicosell bags of this treat, which proves particularly satisfying on a hot day. Because the flesh is … See more
Most of the time jicama is eaten raw, with or without a marinade, making it an easy addition to all sorts of dishes. Cut into small chunks or shred and try jicama out in slaws, chili, or salads. 1. Mexican Chicken Salad 2. Asian Coleslaw With Rice Vinegar Dressing 3. … See more
There's a slight sweet starchiness to the food, which adds a bit of heft to jicama, making it feel more filling, though it's still light enough to eat a … See more
Even though jicama mainly makes an appearance in Latin American cuisines, you can find this food in the produce section of most grocery stores and in specialty markets all year long. Select a firm, dry bulb with smooth, unblemished light brown skin. … See more
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Jicama: How to Cook It, Eat It And Its Health Benefits - EatingWell
WebJun 23, 2020 · What Is Jicama? Native to Mexico and popular in Central American cuisine, jicama is a nutrient-dense root vegetable that starchy like a potato but comes from …
Jicama Definition & Meaning - Merriam-Webster
WebApr 22, 2024 · The meaning of JICAMA is an edible starchy tuberous root of a tropical American vine (Pachyrhizus erosus) of the legume family that is eaten raw or cooked.
Mexican Jicama: Root Vegetable Benefits & How to Eat It
WebFeb 29, 2024 · Jicama ( Pachyrhizus erosus) is a root vegetable similar to a potato. Full of vitamin C, fiber, potassium, and magnesium, jicama boasts a mild, crunchy, and slightly …
Pachyrhizus erosus - Wikipedia
Pachyrhizus erosus, commonly known as jícama or Mexican turnip, is a native Mexican vine, although the name jícama most commonly refers to the plant's edible tuberous root. It is in the pea family (Fabaceae). Pachyrhizus tuberosus and Pachyrhizus ahipa are the other two cultivated species in the genus. The naming of this group of edible plants can sometimes be confusing, with much …
Wikipedia · Text under CC-BY-SA license- Genus: Pachyrhizus
- Species: P. erosus
Jicama: Nutrition Facts and Benefits - Cleveland Clinic Health …
WebWhat Is Jicama? Try this slightly sweet vegetable to get more disease-fighting vitamin C and filling fiber. With its white flesh, round shape, light-brown skin and Mexican …
JICAMA | definition in the Cambridge English Dictionary
Webjicama. noun [ U ] us / ˈhɪk.ə.mə / uk / ˈhɪk.ə.mə /. Add to word list. Add to word list. a rounded, light brown root with white flesh that is eaten uncooked or cooked as a …
What Is Jicama? How to Enjoy the Refreshing, Juicy Root Vegetable
WebMay 20, 2022 · Jicama—also called Chinese yam, yam bean root, Mexican potato, fon goot, or sicama—is a root vegetable native to Mexico and Central America. It’s often …
Jicama: What is Jicama? Journal Of Nutrition
WebJicama is a low-calorie vegetable that is rich in various essential nutrients. It is an excellent source of dietary fiber, which aids in digestion and promotes a healthy gut. A single cup …
JICAMA Definition & Meaning | Dictionary.com
WebJicama definition: the large, edible, tuberous root of a tropical American plant, Pachyrhizus erosus, of the legume family, eaten as a vegetable either raw or boiled.. See …
Jicama: Benefits, Nutrition, and Risks - Health
WebMar 7, 2024 · Nutrition. Health Benefits of Jicama. By. Cynthia Sass, MPH, RD. Published on March 7, 2024. Medically reviewed by. Simone Harounian, MS. Jicama ( Pachyrhizus …
Jicama Health Benefits, Nutrition and How to Eat - Dr. Axe
WebFeb 15, 2023 · What Is Jicama? Although some people mistake jicama (pronounced hee-cama) for a fruit, it’s technically the root of a type of bean plant and a member of the …
What Is Jicama? ♥ Vegetables 101 - A Veggie Venture
WebMay 31, 2011 · What Is Jicama? What Is Jicama? What Does Jicama Look Like? And What Does It Taste Like? IS JICAMA A FRUIT OR A VEGETABLE? Jicama is a vegetable not …
What Is Jicama And How Do You Eat It? - Mashed
WebAug 18, 2023 · How to cook with jicama. Shutterstock. A great quality about jicama is that it can be baked, boiled, steamed, fried, sautéed, eaten raw, you name it. In all cases, first …
jicama noun - Definition, pictures, pronunciation and usage notes ...
WebDefinition of jicama noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
Jicama: Nutrition and Health Benefits - WebMD
WebMar 12, 2024 · Jicamas: Nutrition and Health Benefits. Medically Reviewed by Jabeen Begum, MD on March 12, 2024. Written by Danny Bonvissuto. What Is Jicama? Jicama …
Jicama: Uses, Benefits and Recipes - Fine Dining Lovers
WebMay 5, 2021 · Jícama is a crunchy, sweet tuber from Mexico that can be eaten raw or cooked. It is a good source of gut-healthy inulin fibre, and can be used as a salad …
Jicama - definition of jicama by The Free Dictionary
WebJicama - definition of jicama by The Free Dictionary. jicama. Also found in: Thesaurus . ji·ca·ma. (hē′kə-mə, hĭk′ə-) n. A crisp, sweet turnip-shaped root vegetable (Pachyrhizus …
JICAMA definition and meaning | Collins English Dictionary
Web2 days ago · noun. a pale brown turnip with crisp sweet flesh, originating in Mexico. Collins English Dictionary. Copyright © HarperCollins Publishers. Word origin. C17: from …
JICAMA | English meaning - Cambridge Dictionary
WebJICAMA definition: 1. a rounded, light brown root with white flesh that is eaten uncooked or cooked as a vegetable, or…. Learn more.
Jicama Definition & Meaning | YourDictionary
WebJicama definition: A crisp, sweet turnip-shaped root vegetable <i> (Pachyrhizus erosus)</i> used raw in salads or cooked in stews.
jicama, n. meanings, etymology and more - Oxford English …
Web/ˈhiːkəmə/ See pronunciation. Where does the noun jicama come from? Earliest known use. early 1600s. The earliest known use of the noun jicama is in the early 1600s. OED's …
jicama - WordReference.com Dictionary of English
Webji•ca•ma (hē′ kə mə, hik′ ə-), n. Plant Biology, Food the large, edible, tuberous root of a tropical American plant, Pachyrhizus erosus, of the legume family, eaten as a vegetable …
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